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All our hotels offer a fine dining experience. Our heritage
food and heritage brew is winning hearts. Thakur Amar Singh
Ji, famous for writing the world's longest continuous diaries,
brought out a series of notes on recipes, interestingly even
specifying the type of metal utensils for cooking particular
dishes. Revival of ancient royal cuisine or "thikana"
recipes is an added attraction at our hotels. The special royal
thalis served at Castle Kanota are a treat to the soul. Mouth
watering special menu is served.
Recipes served are original recipes collected by Thakur Amar
Singh Ji during his life time. Most recipes will not be found
anywhere else. These are made in complete supervision of the
family members – all culminating in a once-in-a-lifetime
experience for each of our guests. Since 1863, the family of
Kanota takes pride in continuing the centuries old tradition
of following the original secret recipe in the same traditional
way. You can savor specialities ranging from delicious traditional
Rajasthani cuisine consisting of delicacies like dal bati and
churma.
Chandrahaas, the heritage brew is a blend of natural
ingredients of 80 herbs, spices and dry fruits. Distilled
and matured in wooden casks which are exotic and stimulative
in nature.
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Special Menu for Groups
at Kanota
Snacks
>> Mahi kebab kanota
(fish pieces cooked with onion, ginger, green pepper, green
coriander)
>> Rava tikki (whole
wheat porridge, gram flour, green coriander, cumin seeds,
dry coriander salt & pepper)
Main Course
>> Aachari Baingan
(eggs plant with ani seeds, asafetida, cumin seeds, nigella
like pickle)
>> Aloo Bhindi Mokal
(potatoes, lady finger, fibers with spices)
>> Makka ki sabzi
(fresh maize cooked with spices)
>> Do piyaza kalia
loabdar (Boneless mutton cooked in cinnamon, cardamom, turmeric,
onion, ginger, pepper, coriander, salt)
>> Korma murgh (chicken
cooked in veg. stock with onion, ginger, green pepper chopped)
>> Biryani Rumi
(Rice cooked with mutton pieces and herbs)
>> Sewainyan Jafrani
(Vermicelli cooked with ingredients and saffron)
>> Bajre ki Kadhi
(Millet flour cooked with fresh garlic stems and other herbs)
Breads
>> Naan Besani (fine
flour, gram flour with curd, milk, cinnamon, and ginger roasted
on fire in clay Tawa). It revives sexual power, increases
blood and gives fairness and also improves digestion.
>> Roti Taftan (fine
flour, black cumin seeds, poppy seeds, saffron cooked on fire).
It increases digestion.
Desert / pudding
>> Kesariya Bhat
(Rice cooked with saffron and sugar)
>> Halwa Adarak
(Ginger cooked with sugar, ghee and fine flour)
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