logo
 
 
facebook   twitter
  icon_bookmark icon_tell
 
 
 
Calendar
Calendar
 
     
 
       
heading_bullet2

Dine & Wine

heading_bullet2
 
All our hotels offer a fine dining experience. Our heritage food and heritage brew is winning hearts. Thakur Amar Singh Ji, famous for writing the world's longest continuous diaries, brought out a series of notes on recipes, interestingly even specifying the type of metal utensils for cooking particular dishes. Revival of ancient royal cuisine or "thikana" recipes is an added attraction at our hotels. The special royal thalis served at Castle Kanota are a treat to the soul. Mouth watering special menu is served.
Recipes served are original recipes collected by Thakur Amar Singh Ji during his life time. Most recipes will not be found anywhere else. These are made in complete supervision of the family members – all culminating in a once-in-a-lifetime experience for each of our guests. Since 1863, the family of Kanota takes pride in continuing the centuries old tradition of following the original secret recipe in the same traditional way. You can savor specialities ranging from delicious traditional Rajasthani cuisine consisting of delicacies like dal bati and churma.
Chandrahaas, the heritage brew is a blend of natural ingredients of 80 herbs, spices and dry fruits. Distilled and matured in wooden casks which are exotic and stimulative in nature.
Special Menu for Groups at Kanota
 
● Snacks
• Mahi kebab kanota (fish pieces cooked with onion, ginger, green pepper,   green coriander)
• Rava tikki (whole wheat porridge, gram flour, green coriander, cumin   seeds, dry coriander salt & pepper)
 
● Main Course
• Aachari Baingan (eggs plant with ani seeds, asafetida, cumin seeds,   nigella like pickle)
• Aloo Bhindi Mokal (potatoes, lady finger, fibers with spices)
• Makka ki sabzi (fresh maize cooked with spices)
• Do piyaza kalia loabdar (Boneless mutton cooked in cinnamon,   cardamom, turmeric, onion, ginger, pepper, coriander, salt)
• Korma murgh (chicken cooked in veg. stock with onion, ginger, green   pepper chopped)
• Biryani Rumi (Rice cooked with mutton pieces and herbs)
• Sewainyan Jafrani (Vermicelli cooked with ingredients and saffron)
• Bajre ki Kadhi (Millet flour cooked with fresh garlic stems and other
  herbs)
 
● Breads
• Naan Besani (fine flour, gram flour with curd, milk, cinnamon, and ginger   roasted on fire in clay Tawa). It revives sexual power, increases blood   and gives fairness and also improves digestion.
• Roti Taftan (fine flour, black cumin seeds, poppy seeds, saffron cooked on   fire). It increases digestion.
 
● Desert / pudding
• Kesariya Bhat (Rice cooked with saffron and sugar)
• Halwa Adarak (Ginger cooked with sugar, ghee and fine flour)
 
castle_kanota_dining_img1
 
castle_kanota_dining_img2
lonely_planet_img trip_advisor_img